Salep is indeed a spice that is obtained from underground nodules of many types of orchidaceae family. Dried tubers are powdered by crushing. The obtained powder is the salep, which is ready to be used. Salep is cultivated in Muğla, Kastamonu and Isparta in our country. The largest salep producing countries in the world are Greece and France. It is the salep that is obtained from one of the types of orchidaceae grows only in the mountains of Kahramanmaraş adds taste and smell to ice cream, which is especially known as Maraş ice cream.
Salep, which is also effective in stomach disorders, makes the digestion easier, and helps the stomach relieve. Besides, it is very effective in upper respiratory tracts, when it is consumed with cinnamon. Warning: However, it should be consumed moderately due to the carbohydrate and sugar it contains. It is not appropriate for diabetics to consume it.
IT GIVES STRENGHT AND NURTURES